WELSH ONION CAKE (TEISEN NIONOD)
Onion Cake is a traditional side dish in Wales. There are many different versions of this dish, with all sorts of family recipes that use specific varieties of potatoes and herb combinations. Some add a little lamb to help soften and flavor the potatoes, while some prefer adding cheese (as in this recipe). The variety of potato...
Provided by Vickie Parks
Categories Potatoes
Time 1h30m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350°F (180°C). Grease bottom and sides of a baking dish with the vegetable oil.
- 2. Place half of the potato slices in the baking dish, and season them with salt and pepper. Sprinkle the grated cheese over the potato layer. Layer the onions over the cheese, and dot onions with bits of butter. Add another layer of seasoned potatoes and dot with butter (use more butter for this, if needed). Distribute the snipped fresh chives on top.
- 3. Cover the baking dish, and bake for 50 minutes. Remove cover and bake an additional 20 to 40 minutes.
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