SALMON DEVILED EGGS
I had to try this because it's an interesting variation. I love salmon, and I love deviled eggs. I will say these are much richer than a regular deviled egg although they are gluten free and dairy free. Recipe courtesy of Nutritional Weight and Wellness. Serving size is estimated.
Provided by AmyZoe
Categories < 15 Mins
Time 10m
Yield 6 eggs, 6 serving(s)
Number Of Ingredients 8
Steps:
- Cut hard-boiled eggs in half lengthwise, and remove yolks.
- Mash yolks with remaining ingredients.
- Refill egg whites with yolk mixture and refrigerate.
Nutrition Facts : Calories 126.8, Fat 10.7, SaturatedFat 2.2, Cholesterol 190.5, Sodium 303.6, Carbohydrate 0.8, Fiber 0.1, Sugar 0.6, Protein 6.4
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