PB2 AND CHOCOLATE CHIP MUFFINS

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Pb2 and Chocolate Chip Muffins image

Peanut Butter and Chocolate Chip Muffins. Also needed is 6 tbls. of PB2 powdered peanut butter. ( It wouldn't let me put it as a ingredient.)

Provided by punk_angie2000

Categories     Dessert

Time 25m

Yield 36 Muffins, 36 serving(s)

Number Of Ingredients 12

1 cup whole wheat flour
3/4 cup flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup Splenda brown sugar blend
1 egg
3/4 cup nonfat milk or 3/4 cup 1% low-fat milk
1 teaspoon vanilla
1/4 cup applesauce
1/4 cup sour cream
1/4 cup water
2 tablespoons mini chocolate chips

Steps:

  • Mix wet ingredients. Mix dry ingredients. Mix wet and dry together and spoon into 3 (12 cup) sprayed mini muffin tins. Sprinkle a few mini chips on each muffin. Bake at 350 for approx 15 minutes.

Nutrition Facts : Calories 37.5, Fat 0.7, SaturatedFat 0.4, Cholesterol 6.1, Sodium 58.8, Carbohydrate 6.8, Fiber 0.5, Sugar 1.3, Protein 1.1

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