Best Roasted Onion Rings As Side Dish Recipes

ROASTED PARMESAN CREAMED ONIONS

Steps:

• Preheat oven to 375 degrees F.
• Carefully place onions onto parchment lined baking sheets, keeping the rings intact. Drizzle with olive oil and season with salt and pepper. Roast for 15 minutes.
• While the onions are roasting, place the heavy cream and wine in a small saucepan and simmer until it starts to bubble around the edges. Remove from heat and set aside.
• Once onions are removed from oven, raise the temperature to 450 degrees F.
• Carefully transfer them to a shallow baking dish, again, keeping the rings intact. Slowly pour the cream sauce over all the onions. Sprinkle each onion with the Parmesan cheese.
• Cover baking dish with foil and return to the oven for another 20 minutes. Remove foil and cook for another 5 minutes, letting the onions get brown and caramelized.

OVEN-BAKED ONION RINGS

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• Separate onion slices into individual rings.
• Whisk egg whites with milk in a bowl until thoroughly combined; season egg mixture with a pinch of cayenne pepper. Place panko crumbs into a separate bowl.
• Place onion rings into a large resealable plastic bag. Add flour, salt, and black pepper; seal bag and shake until rings are well coated with flour.
• Drop flour-coated onion rings into egg white-milk mixture, a few at a time, and toss lightly with tongs until coated. Place rings into panko crumbs and gently shake the bowl to toss the crumbs with the onion rings until rings are coated with crumbs.
• Transfer coated onion rings to a large baking sheet; spray rings lightly with cooking spray.
• Bake in the preheated oven until onion rings are tender and crumbs are lightly golden brown, 12 to 15 minutes.

ROASTED ONION RINGS AS SIDE DISH

Steps:

• Juice the orange, also using the bits of orange flesh which comes off. In a small pot, heat the orange juice, brown sugar, balsamic vinegar, salt and chopped ginger.
• Bring to a boil, stir well, and simmer for a few minutes until the sugar has dissolved. Pull off the heat.
• Heat oven to 350 deg F/180 deg Celsius.
• Clean the onions, and slice vertically into 1/2 inch rounds. (Do not slice into the usual quarters: you want thick wheels of onion). You should have about 6 - 8 wheels of onion, otherwise use an extra onion.
• Add the tablespoon olive oil to the cooled orange juice mixture, and whisk inches Layer the onion slices in an oven dish. They can overlap, but do not stack them. Using a teaspoon, spoon the sauce over the slices.
• (It benefits from standing for a while, while you tilt the dish and pour over the sauce again and again over the onion).
• Bake until the rings are completely tender, about 45 mins to 1 hour.
• Serve as a side, with roast chicken (in the same oven), and a green veggie.