CHICKEN IN PORT WINE

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CHICKEN IN PORT WINE image

Categories     Chicken     Mushroom     Fry     Sauté     Quick & Easy     Dinner

Yield 4

Number Of Ingredients 10

1 spring chicken
1/4 cup flour
1-1/2 tsp salt
1 tsp paprika
1/4 tsp black pepper
1 tbsp butter (or margarine)
2/3 cup Port wine
1 clove garlic, minced
1/3 pound mushrooms, sliced
1/3 cup heavy cream

Steps:

  • 1. Cut chicken into 8 pieces. 2. Mix flour, salt, paprika, and pepper in plastic bag. 3. Dredge chicken pieces in the bag. 4. Brown chicken in butter on all sides. 5. Add Port wine and let simmer for about 15-20 minutes. 6. Add garlic, mushrooms and cream. 7. Let simmer for another 10-15 minutes. Serve with wild rice or rice pilaf. Or with crusty bread.

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