"THE WOIKS" DILLY BURGERS

Provided by Millereg

Time 32m

Yield 4 serving(s)

Number Of Ingredients 9

1 1/2 teaspoons mccormick McCormick's Montreal Brand steak seasoning
1/2 teaspoon dill weed, more to taste
2 tablespoons no-salt-added ketchup
1 lb ground sirloin
4 slices bacon, crisp-cooked and crumbled
4 slices American cheese
4 leaves crisp iceberg lettuce
1 large tomatoes, sliced
1 onion, cut into ½ inch slices

Steps:

In a bowl, mix together the ground beef, Montreal Steak Seasoning, bacon crumbles and dill weed.
Shape into four burgers.
Brush or spray the onion slices with olive oil.
Place the burgers and onion slices over medium hot coals.
Grill for 8-12 minutes or until burgers are well done and onion is tender, turning once.
Add cheese to each burger, one minute before cooking is complete.
Place the burgers on toasted hamburger rolls.
Top with lettuce, tomato and favourite condiments.

Nutrition Facts : Calories 449.2, Fat 32.6, SaturatedFat 13.5, Cholesterol 105, Sodium 459.7, Carbohydrate 8.8, Fiber 1.1, Sugar 4.2, Protein 29.4