This crust is like a sugar cookie and it's easy to make. You can also use a food processor to make it.
Provided by Joanna
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 45m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9 inch pie pan.
- In a small bowl, mix egg and sugar together. In a separate bowl, combine salt and flour. Cut in butter. Stir in egg mixture, then knead dough into a smooth ball. Keep refrigerated for 15 minutes.
- Roll dough to 1/8 of an inch thickness and place it in pie pan; prick edges with a fork.
- Bake in oven for 20 minutes. Use with favorite pie recipe.
Nutrition Facts : Calories 210.4 calories, Carbohydrate 22.6 g, Cholesterol 39.2 mg, Fat 12.1 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 7.4 g, Sodium 86.7 mg, Sugar 4.8 g
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