Best Roasted Beets And Mango Salad Recipes

ROASTED BEETS-AND-MANGO SALAD

Roasted Beets-And-Mango Salad image

Make and share this Roasted Beets-And-Mango Salad recipe from Food.com.

Provided by dicentra

Categories Vegetable

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 large beets, trimmed (about 3/4 pound)
1/4 cup orange juice, divided
2 tablespoons lime juice, divided
1/4 teaspoon black pepper, divided
1 tablespoon honey mustard
2 teaspoons olive oil
1/8 teaspoon salt
6 cups gourmet salad greens
1 cup diced peeled ripe mango (about 1/2 pound)

Steps:

Preheat oven to 425°.
Place the beets in a baking dish, and bake at 425° for 1 hour and 10 minutes or until tender. Cool beets.
Combine 2 tablespoons orange juice, 1 tablespoon lime juice, and 1/8 teaspoon pepper.
Peel beets; cut each into 8 wedges. Toss beets with orange juice mixture.
Combine 2 tablespoons orange juice, 1 tablespoon lime juice, 1/8 teaspoon pepper, mustard, oil, and salt.
Combine the salad greens and diced mango. Drizzle with mustard mixture, and toss well to coat.
Divide salad evenly among 4 plates, and top with beet wedges.

Nutrition Facts : Calories 72.6, Fat 2.9, SaturatedFat 0.4, Sodium 126.5, Carbohydrate 12.1, Fiber 1.3, Sugar 9.7, Protein 0.9

ROASTED BEETS AND MANGO SALAD

ROASTED BEETS AND MANGO SALAD image

Categories Salad Side Lettuce

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 large beets (about 3/4 lb), trimmed
1/4 c orange juice, divided
2 Tbsps lime juice, divided
1/4 tsp black pepper, divided
1 Tbsp honey mustard
2 tsps olive oil
1/8 tsp salt
6 c. gourmet salad greens
1 c diced peeled ripe mango (about 1/2 lb)

Steps:

Preheat oven to 425 degs. Place the beets in a baking dish, and bake at 425 degs for or wrap them separately in aluminum foil for 1 hour and 10 mins or until tender. Cool beets. Combine 2 Tbsps orange juice, 1 Tbsp lime juice and 1/8 tsp pepper. Peel beets; cut each into 8 wedges. Toss beets with OJ mixture. Combine 2 Tbsps OJ, 1 Tbsp lime juice, 1/8 tsp pepper, mustard, oil and salt. Combine the salad greens and diced mango. Drizzle with mustard mixture, and toss well to coat. Divide salad evenly among 4 plates, and top with beet wedges.

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