INDIVIDUAL CHICKEN POT PIE / PIES
My sons like individual pot pies because they are small and they like getting their own little pie.I made them in little round pyrex bowls.
Provided by Suzanne Valerie
Categories Savory Pies
Time 1h
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- mix together all of the above ingredients except the pizza dough.
- Roll out pizza dough (not too thin or it will break open).
- Cut out a circle large enough to fit inside of pyrex bowl and leave enough hanging over the sides to fold over as top crust.
- Put dough into bowls.
- Scoop chicken mixture into bowls. Leave about an inch from the top.
- Fold the dough over the top of the mixture.
- Bake on a cookie sheet in case it spills over.
Nutrition Facts : Calories 278.3, Fat 9.8, SaturatedFat 2.6, Cholesterol 42.9, Sodium 700.6, Carbohydrate 31.7, Fiber 3.3, Sugar 3.8, Protein 18.9
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