CINNAMON-ORANGE BREAKFAST PUFFS

Cinnamon-Orange Breakfast Puffs image

Provided by Betty Crocker Kitchens

Time 35m

Yield 12

Number Of Ingredients 11

1 tablespoon plus 1 teaspoon sugar
1/4 cup orange juice
2 teaspoons vegetable oil
1/2 teaspoon almond extract
2 tablespoons fat-free cholesterol-free egg product or 1 egg white
2/3 cup all-purpose flour
1 teaspoon baking powder
3/4 teaspoon ground cinnamon
1/4 teaspoon grated orange peel
3 tablespoons sugar
2 teaspoons butter or margarine, melted

Steps:

Heat oven to 400°. Spray 12 small muffin cups, 1 3/4 x 1 inch, with cooking spray.
Mix 1 tablespoon plus 1 teaspoon sugar, the orange juice, oil, almond extract and egg product in small bowl until well blended. Add flour, baking powder, 1/4 teaspoon cinnamon and the orange peel; stir just until moistened. Fill muffin cups 3/4 full.
Bake 12 to 15 minutes or until light brown. Remove from pan; cool 5 minutes. Mix 3 tablespoons sugar and remaining 1/2 teaspoon cinnamon in small bowl. Brush each puff with butter; roll in sugar- cinnamon mixture.

Nutrition Facts : Calories 55, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Puff, Sodium 55 mg