CHORIZO TOSTADAS
I got this recipe from my sister-in-law. Every time she use to visit she would make it. My family really loves it. One day she was in my kitchen and she said, "hey Shelly, why don't you learn to make this & she showed me how?" I did and the rest is history. Thanks Anna we all love the recipe.
Provided by Shelly Saxell
Categories Other Main Dishes
Time 25m
Number Of Ingredients 11
Steps:
- 1. Add oil, jalapeno, and chorizo to a frying pan. Cook until warmed.
- 2. Add tomatoes, cilantro and beans. Simmer ingredients on low for 20 minutes, stirring often. Adding reserved bean juice as needed, if it gets to dry.
- 3. Mash with potato masher to make a thick paste. Add reserved bean juice until consistence seems right. It should not be to watery, but thin enough to spread easily on the tostada shells.
- 4. Spread mixture on the tostada shell. Top with remaining ingredients. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
