Best Roast Pork With Sweet And Sour Chile Cilantro Sauce Recipes

SWEET & SOUR CROCK POT PORK ROAST

Sweet & Sour Crock Pot Pork Roast image

Make and share this Sweet & Sour Crock Pot Pork Roast recipe from Food.com.

Provided by Curt Newport

Categories Easy

Time 6h30m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 (12 -18 lb) pork shoulder
4 cups apple juice
4 beef bouillon cubes
2 large fuji apples, chopped
1 large red onion, same size pieces
1 cup sweet chili sauce
6 large garlic cloves, diced fine
2 tablespoons soy sauce
1 teaspoon onion salt
1 tablespoon paprika
1 teaspoon cayenne pepper

Steps:

Dissolve beef boullion cubes in warm/hot apple juice.
Place all in crock pot.
Let it do its thing for 6 hours on high. There's going to be a lot of juice -- like a pot roast/stew kinda thing. Its really fork-tender we suggest serving with garlic mashed potatoes.

Nutrition Facts : Calories 2289.7, Fat 164.2, SaturatedFat 56.9, Cholesterol 644.5, Sodium 1614.2, Carbohydrate 34.9, Fiber 3.2, Sugar 25.7, Protein 158.2

PRESSURE-COOKER SWEET 'N' SOUR PORK

Pressure-Cooker Sweet 'n' Sour Pork image

Even though a co-worker gave me this recipe more than 20 years ago, my family still enjoys it today.-Martha Nickerson, Hancock, Maine

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 15

Ingredients

2 tablespoons plus 1-1/2 teaspoons paprika
1-1/2 pounds boneless pork loin roast, cut into 1-inch strips
1 tablespoon canola oil
1 can (20 ounces) unsweetened pineapple chunks
1 medium onion, chopped
1 medium green pepper, chopped
1/4 cup cider vinegar
3 tablespoons packed brown sugar
3 tablespoons reduced-sodium soy sauce
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
2 tablespoons cornstarch
1/4 cup cold water
Thinly sliced / chopped green onions, optional
Hot cooked rice, optional

Steps:

Place paprika in a large shallow dish. Add pork, a few pieces at a time, and turn to coat. Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat; add oil. Brown pork in batches. Return all pork to pressure cooker., Drain pineapple, reserving juice; refrigerate the pineapple. Add the pineapple juice, onion, green pepper, vinegar, brown sugar, soy sauce, Worcestershire sauce and salt to pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Quick-release pressure., Select saute setting and adjust for high heat; bring liquid to a boil. In a small bowl, mix cornstarch and water until smooth; gradually stir into pork mixture. Add pineapple. Cook and stir until sauce is thickened, 1-2 minutes. If desired, sprinkle with green onions and serve over rice.

Nutrition Facts : Calories 312 calories, Fat 10g fat (3g saturated fat), Cholesterol 73mg cholesterol, Sodium 592mg sodium, Carbohydrate 28g carbohydrate (21g sugars, Fiber 2g fiber), Protein 27g protein.

ROAST PORK WITH SWEET-AND-SOUR CHILE CILANTRO SAUCE

Roast Pork with Sweet-and-Sour Chile Cilantro Sauce image

Categories Roast Lime Pork Tenderloin Spice Bell Pepper Honey Cilantro Gourmet

Yield Makes 8 servings

Number Of Ingredients 17

Ingredients

For pork
1/3 cup coriander seeds
1 1/2 cups fine dry bread crumbs
1/2 cup extra-virgin olive oil
1 teaspoon cracked black pepper
3/4 teaspoon salt
3 lb center-cut boneless pork loin roast, butterflied
For chile cilantro sauce
1 red bell pepper, cut into 1/2-inch pieces
1/2 cup caribe* (crushed New Mexico red chiles)
1 cup honey
1/2 cup fresh lime juice
1 teaspoon salt
1/4 cup chopped fresh cilantro
*Available at specialty foods shops or by mail order from The Chile Shop (505-983-6080).
Special Equipment
kitchen string

Steps:

Prepare pork loin:
Preheat oven to 400°F.
Coarsely crush coriander seeds with a mortar and pestle or an electric coffee/spice grinder, then stir together with bread crumbs, oil, pepper, and salt in a small bowl.
Turn pork so a long side is closest to you and season with salt and pepper. Pat one third of seasoned crumbs onto pork, leaving a 2-inch border along top edge. Starting with side nearest you, roll meat into a cylinder and tie securely with kitchen string. Coat pork with remaining crumbs.
Roast pork on a rack in a roasting pan in middle of oven 15 minutes. Reduce temperature to 325°F and roast until an instant-read thermometer diagonally inserted at least 2 inches into meat registers 155°F, 1 to 1 1/4 hours more. Let pork stand, loosely covered, 10 minutes.
Make sauce while pork roasts:
Simmer bell pepper, caribe, honey, lime juice, and salt in a 1-quart heavy saucepan over moderate heat, stirring occasionally, until sauce is slightly thickened, about 30 minutes. Cool sauce to warm or room temperature, then stir in cilantro just before serving.
Slice pork and serve with sauce.