GRANNY HAMPTON'S ENGLISH SHORTBREAD

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Granny Hampton's English Shortbread image

Make and share this Granny Hampton's English Shortbread recipe from Food.com.

Provided by Queenmegenta

Categories     Dessert

Time 20m

Yield 3 dozen

Number Of Ingredients 3

1/2 lb butter, at room temperature
2 cups all-purpose flour, sifted twice
1/2 cup powdered sugar, sifted with flour

Steps:

  • (Handle this dough as little as possible).
  • Combine ingredients until it forms a ball.
  • Roll dough out to 1/2" thick.
  • Cut into shapes or into wedges and prick with a fork.
  • Colored sugar may be added for a decorative touch or they can be iced once cooled.
  • Bake in 300 degree oven for 8-10 minutes- you should not brown this shortbread so watch closely and remove from oven just before they edges turn brown.
  • No need to grease cookie sheets.

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