WHOLE WHEAT MAPLE SYRUP & BUTTER BREAD (BREAD MACHINE)

Whole Wheat Maple Syrup & Butter Bread (Bread Machine) image

Very tastefull bread made by myself. I'm going to make some tests and develop it soon. I'll be trying to add some gluten and putting some honey instead of the maple syrup. Once done you people will be away

Provided by Bandeira

Time 3h40m

Yield 2 pound loaf

Number Of Ingredients 8

Ingredients

3/4 cup water
3/4 cup milk
4 cups whole wheat flour
1 1/2 teaspoons salt
1 1/2 teaspoons maple syrup
1 1/2 teaspoons molasses
1 3/4 tablespoons butter
2 teaspoons fast rise yeast

Steps:

This is the order I prefer to put in my bread machine: Water+ Milk then, 2 cups of flour+ salt+ syrup+ molasses+ butter then, 2 cups of flour, then the Yeast.
2 tsps Fast Rise Yeast= 2 1/2 tsps Active Dry Yeast.

Nutrition Facts : Calories 1000.6, Fat 18.1, SaturatedFat 9.3, Cholesterol 39.5, Sodium 1878.6, Carbohydrate 187.1, Fiber 30.1, Sugar 6.7, Protein 37.5