BEST VERSATILE COOKIES

Best Versatile Cookies image

This is an excellent base for absolutely any cookie flavour you can dream of! In this recipe, I've featured both choc chip and white choc+macademia nut. Can freeze cookie dough (wrapped up in glad wrap) and bake it for later.

Provided by muffingirl

Categories Dessert

Time 25m

Yield 12 huge cookies, 4 serving(s)

Number Of Ingredients 10

Ingredients

125 g butter
1 1/4 cups brown sugar
1 teaspoon vanilla
1 egg
1 1/2 cups flour
1/2 teaspoon baking powder
1 pinch salt
1 1/2 cups dark chocolate chips, or
1 cup white chocolate chips
1/2 cup crushed pre-roasted macadamia nuts

Steps:

Preheat oven to 180 degrees Celcius.
Beat butter and sugar till light and creamy.
Add vanilla and egg.
Add in dry ingredients (flour, baking powder, salt) till just combined.
Fold in choc chips/nuts finally.
At this stage, cookie dough may be rolled into a log and kept frozen;
Otherwise, just place spoonfuls of cookie mixture on a greased baking tray, bake for 15 mins, till they turn pale gold.
Allow cookies to cool for 5 minutes on tray before transfering them elsewhere, (if there're still any left by this time!).

Nutrition Facts : Calories 1325.3, Fat 72.1, SaturatedFat 37.9, Cholesterol 125.6, Sodium 354.4, Carbohydrate 170.3, Fiber 6.4, Sugar 126.7, Protein 13.2