Best Rieska Finnish Potato Flat Bread Recipes
RIESKA - FINNISH POTATO FLAT BREAD
Rieska is a Finnish flat bread made with oat, barley or potato. Granny would bake the bread in her giant wood-fired oven and it was the best thing to have with 'gravlax' (salt cured salmon). This particular recipe is an easy potato version. From Scandi-Home, a Scandinavian cooking blog.
Provided by Jostlori
Categories Breads
Time 25m
Yield 4 pieces
Number Of Ingredients 4
Steps:
- Preheat oven to 425°F.
- Mix all ingredients in a bowl and divide the dough into 4 portions.
- Place the portions on a baking tray lined with baking paper and flatten each portion with flour dusted fingers into round disks.
- Prick the breads with a fork and bake for 15 minutes. Serve warm with butter, smoked salmon and fresh dill.
Nutrition Facts : Calories 190.9, Fat 1.9, SaturatedFat 0.7, Cholesterol 47.9, Sodium 272.9, Carbohydrate 36.5, Fiber 1.9, Sugar 1.2, Protein 6.2
RIESKA - FINNISH POTATO FLAT BREAD
How to make Rieska - Finnish Potato Flat Bread
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- Preheat oven to 220C/428F.
- Mix all the ingredients in a bowl and divide the dough into 4 portions.
- Place the portions on a baking tray lined with baking paper and flatten each portion with flour dusted fingers into a round disk.
- Prick the breads with a fork and bake for 15 minutes.
- Serve warm with butter, smoked or cured salmon and fresh dill.
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