A Kraft recipe. Use as a dip for chicken nuggets or kebobs. Cooking time include refrigeration time.
Provided by jonesies
Categories Kid Friendly
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- In a small saucepan over low heat melt the preserves.
- Add cream cheese; stir until smooth.
- Remove from heat; stir in low-fat yogurt and onion soup mix.
- Refrigerate for 30 minutes or up to 3 days.
- Serve slightly chilled.
Nutrition Facts : Calories 49.7, Fat 3.6, SaturatedFat 2.3, Cholesterol 12, Sodium 70.8, Carbohydrate 1.9, Sugar 1.4, Protein 2.5
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