CHEESY CHIPOTLE STEAK QUESADILLA

Cheesy Chipotle Steak Quesadilla image

Thin slices of grilled beef sirloin steak give these cheesy (and quick) quesadillas their hearty appeal.

Provided by My Food and Family

Categories Home

Time 15m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1/4 lb. (4 oz.) Queso Blanco VELVEETA, cut into 1/2-inch cubes
1/2 lb. beef sirloin steak, grilled, thinly sliced
1/2 cup rinsed canned pinto beans
1 Tbsp. chopped canned chipotle peppers in adobo sauce
4 flour tortillas (10 inch)

Steps:

Microwave VELVEETA in microwaveable bowl on HIGH 1 to 2 min. or until VELVEETA is completely melted, stirring every 30 sec. Add meat, beans and peppers; mix well.
Heat large heavy nonstick skillet on medium-high heat. Spoon about 1/2 cup meat mixture onto half of 1 tortilla; fold in half. Add to skillet; cook 1 min. on each side or until filling is heated through and quesadilla is golden brown on both sides. Remove from skillet. Repeat with remaining tortillas and filling.
Cut into wedges.

Nutrition Facts : Calories 370, Fat 10 g, SaturatedFat 3.5 g, TransFat 0.5 g, Cholesterol 40 mg, Sodium 1010 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 22 g