CRANBERRY LEMON CAKE

Cranberry Lemon Cake image

I love the tart taste of Cranberries and Lemons... So I had to make something with both together... Perfectly Tart and not too sweet... and so easy to make... my kids love them too! a perfect combination...

Provided by paxye

Time 50m

Yield 16 serving(s)

Number Of Ingredients 9

Ingredients

2 eggs (beaten)
1/2 cup butter (softened)
1 1/2 cups sugar
1 teaspoon vanilla
1 lemon, zest of
1 lemon, juice of
1 1/2 cups flour
1 teaspoon baking powder
2 -3 cups cranberries (use the lesser amount if you don't like them as tart as I do)

Steps:

Beat together eggs, butter, sugar and vanilla.
Mix in Lemon zest and juice.
Add flour and baking powder and mix well.
Fold in cranberries.
Pour into 9 x 9 cake pan (the batter will be thick).
Bake at 350 degrees 40-45 minutes .

Nutrition Facts : Calories 182.3, Fat 6.5, SaturatedFat 3.9, Cholesterol 38.5, Sodium 82.9, Carbohydrate 29.6, Fiber 0.9, Sugar 19.4, Protein 2.1

*** Explore more Cranberry Lemon Cake Recipes »

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