PEANUT BRITTLE BROWNIES

Peanut Brittle Brownies image

Provided by MissFit13

Categories Dessert

Time 50m

Yield 32 brownies, 32 serving(s)

Number Of Ingredients 9

3/4 cup unsalted butter
1/2 cup chunky peanut butter
4 ounces unsweetened chocolate
2 cups packed light brown sugar
1 teaspoon pure vanilla extract
4 large eggs
1 cup all-purpose flour
1/2 teaspoon salt
1 1/2 cups coarsely crushed peanut brittle

Steps:

Preheat oven to 350 degrees. Butter and flour a 13 x 9 inch baking pan.
Melt butter, peanut butter, and chocolate in a 3-qt heavy saucepan over low heat, stirring until smooth.
Remove from heat and cool. Whisk in brown sugar and vanilla. Whisk in eggs 1 at a time.
Whisk together flour and salt, then whisk into chocolate mixture.
Spread in pan. Bake 25 minutes. Sprinkle with brittle. Bake another 5 minutes. Cool completely.

Nutrition Facts : Calories 155.4, Fat 8.8, SaturatedFat 4.4, Cholesterol 34.7, Sodium 70.2, Carbohydrate 18.5, Fiber 1, Sugar 13.8, Protein 2.7