Best Ricotta Bread For Bread Machines 1 Pound Loaf Recipes
BASIC BREAD MACHINE BREAD (A B M)
This is a very reliable standard bread machine recipe for a 1 lb loaf. Too many people I know have bread machines but don't use them because they don't know how to do anything but use a mix! This will make a nice soft loaf as is, and it's also a great jumping off point for experimentation. Try varying the types of flour, fat, and sugar. Or try adding things like spices, nuts, mustards, or cheeses. My goal with this recipe is to get people comfortable enough with baking in their bread machines that they'll experiment. (If your machine only makes a 2 lb loaf, simply double all the ingredients.)
Provided by dividend
Categories Yeast Breads
Time 3h5m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 7
Steps:
- Add the ingredients to your bread pan in the order listed.
- Set your machine to 1 lb / white bread.
- Alternatively, set your machine for the dough cycle. When it's finished, take the dough out, shape it into a round loaf, cover, and let rise until doubled. Bake in a preheated 375 degree oven for 30-40 minutes.
- In both cases, cool on a wire rack before slicing.
RICOTTA BREAD (ABM)
This makes a pretty loaf with a nice texture that slices easily. Flavor is slightly sweet (not too sweet) with a cheesy hint- perfect in my opinion for breakfast but also for savory uses. This differs (in ingredient amounts) from other recipes given here on 'zaar so I'm posting it. Baking time will depend on your machine.
Provided by FlemishMinx
Categories Yeast Breads
Time 3h10m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients in the bread machine following manufacturer's instructions.
- I place them in this order: ricotta, milk, butter, egg, sugar, salt, flour, and yeast on top (making sure yeast doesn't touch any liquid ingredient).
- Don't drain the ricotta!
- Start the machine on the basic cycle; since this is a rather dry mixture, I watch it for the first few minutes, eventually using a spatula to scrape down the sides if needed to ensure everything gets combined.
- After that, you can leave it on it's own!
BREAD MACHINE ITALIAN BREAD
Bread Machine Italian Bread recipe. These easy step by step instructions show how to make crusty Italian bread in your machine. I make this homemade bread weekly for family!
Provided by Pamela
Categories Side Dish
Time 3h5m
Number Of Ingredients 6
Steps:
- Place water, bread flour, sugar, salt, olive oil and active dry yeast in the pan of the bread machine in the order recommended by the manufacturer.
- If you have a Italian Bread cycle, press that. If you don't, select Basic Bread cycle. Press Start.
- The machine will now make the bread. Once it's done baking, remove from the machine and serve.
Nutrition Facts : Calories 135 kcal, ServingSize 1 serving
RICOTTA BREAD FOR BREAD MACHINES (1 POUND LOAF)
A favorite I have been making for years. This isn't a very tall loaf and yes - the amount of flour is correct. NOTE: (These days, most bread machines have much bigger pans, so if you have a larger capacity machine, you may instead wish to only mix the dough in the machine,let it rise, then bake the bread itself in a loaf pan (at 350 F for perhaps 30 minutes is a guess). This can still be baked in a larger capacity machine, it will just have an odd shape.
Provided by HeatherFeather
Categories Yeast Breads
Time 3h5m
Yield 1 1pound loaf, 8 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients into a 1-pound capacity (or bigger) bread machine according to the directions in your manual.
- Select the basic bread cycle and light crust.
- After about 5 minutes, take a peek inside your machine to see if your dough is forming up a ball- if it is too wet, add up to 3 Tbsp additional flour, a spoonful at a time (or as needed based on the hunidity of the day), if too dry, add a little water.
ITALIAN LEMON-RICOTTA BREAD (BREAD MACHINE)
Make and share this Italian Lemon-Ricotta Bread (Bread Machine) recipe from Food.com.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 3h15m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Add all ingredients in the pan according to the order in the manufacturer's instructions.
- Set crust on medium and program for the Basic cycle; press Start.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
Nutrition Facts : Calories 3116.3, Fat 143.6, SaturatedFat 72.9, Cholesterol 728.3, Sodium 3712.3, Carbohydrate 382, Fiber 16.6, Sugar 69.9, Protein 77.1
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