SOURDOUGH SAMS

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Make and share this Sourdough Sams recipe from Food.com.

Provided by UnknownChef86

Categories     Breads

Yield 17 Doughnuts, 4 serving(s)

Number Of Ingredients 11

1/2 cup sourdough starter
1/2 cup sugar
2 tablespoons shortening
2 cups unbleached flour
1 teaspoon baking powder
1 large egg
1/2 teaspoon nutmeg
1/4 teaspoon cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup buttermilk or 1/3 cup sour milk

Steps:

  • Sift dry ingredients, stir into liquid, roll out and cut with regular donut cutter.
  • Then heat some oil in a deep fryer to 390 degrees F and fry.
  • Just before serving dust with powdered or cinnamon sugar.
  • NOTE:
  • These doughnuts are virtually greasless.
  • And if you want you can make several batches at a time and freeze.
  • They keep well and to me taste after a while in the freezer.
  • Take out as many as needed and thaw and put sugar on or eat plain.

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