MONTE BIANCO

facebook share image   twitter share image   pinterest share image   E-Mail share image



MONTE BIANCO image

Categories     Chocolate     Dessert     No-Cook

Yield 4 servings

Number Of Ingredients 5

1 can chestnut puree (425 mil)
6 oz semi or bitter sweet chocolate
1/4 cup dark rum
1 cup whipping cream
1 tsp sugar

Steps:

  • Melt chocolate and add rum and mix with puree. Refrigerate at least 1 hour. Pass through a food mill or ricer as they are sometimes called fitted with a large disk. Do not pat or shape. Makes a little hill or mountain. This can be done 4-6 hours in advance. Whip the cream. Top "the mountain" with snow and then pass the rest of the whipped cream in a bowl

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Chipotle Leek and Potato Soup_image Chipotle Leek and Potato Soup

Easy Vegetarian Stuffing_image Easy Vegetarian Stuffing

Chicken Gloria Casserole_image Chicken Gloria Casserole

Tommy's Ham Casserole_image Tommy's Ham Casserole

Cabbage Tomato Soup_image Cabbage Tomato Soup

Knife and Fork Soup_image Knife and Fork Soup

Walnut and Wheat Germ Silver-Dollar Pancakes_image Walnut and Wheat Germ Silver Dollar Pancakes

Roasted Rack of Lamb_image Roasted Rack of Lamb

LEMON ROSE BUNDT CAKE_image LEMON ROSE BUNDT CAKE

Fresh Fruit Salad Pita_image Fresh Fruit Salad Pita

Skillet Turkey with Bacon and White Wine_image Skillet Turkey with Bacon and White Wine

The Duckor Deluxe Wood-Fired Pizza_image The Duckor Deluxe Wood Fired Pizza

Chocolate and Fruit Pizza with Bittersweet Chocolate Sauce_image Chocolate and Fruit Pizza with Bittersweet Chocolate Sauce

Beet & Carrot Latkes_image Beet & Carrot Latkes

Ranch Zucchini Fries_image Ranch Zucchini Fries