Best Rich Creamy Tortellini Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAMY TORTELLINI



Creamy Tortellini image

An envelope of vegetable soup mix lends flavor to the simple cream sauce that coats this rich pasta entree. I like to garnish it with additional mozzarella cheese and parsley.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6-8 servings.

Number Of Ingredients 8

3 cups refrigerated cheese tortellini
2 teaspoons minced garlic
2 tablespoons canola oil
1 envelope vegetable soup mix
2 cups half-and-half cream
1/4 cup minced fresh parsley
1/4 cup shredded part-skim mozzarella cheese
1/4 teaspoon pepper

Steps:

  • Cook tortellini according to package directions. Meanwhile, in a large skillet, saute garlic in oil until tender, about 1 minute. Combine soup mix and cream; stir into skillet., Drain tortellini; add to cream mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through, stirring occasionally. , Add the parsley, cheese and pepper. Cook 3-4 minutes longer or until cheese is melted.

Nutrition Facts : Calories 263 calories, Fat 14g fat (7g saturated fat), Cholesterol 50mg cholesterol, Sodium 561mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 9g protein.

30 BEST WAYS TO COOK TORTELLINI



30 Best Ways to Cook Tortellini image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 30

Chicken Tortellini Soup
Summer Corn, Tomato, and Tortellini Pasta Salad
Sausage Tortellini Soup
Cheesy Crockpot Tortellini
Chicken Mushroom Tortellini Bake
Creamy Tomato Tortellini Soup
Crock-Pot Tortellini and Spinach Soup
Creamy Tomato Basil Tortellini Skillet
Creamy Mushroom and Spinach Tortellini Soup
Lemony Tortellini Broccoli Salad
Cheesy Beef Tortellini Skillet
Tortellini Caesar Salad
Baked Tortellini with Meat Sauce
Creamy Bacon Truffle Tortellini
Tortellini with Pesto and Roasted Veggies
Tortellini with Asparagus and Lemon
Creamy Tuscan Garlic Tortellini Soup
Garlic Shrimp Tortellini Toss
Chicken Tortellini with Bacon
One Pot Creamy Kielbasa Tortellini
Pizza Baked Tortellini
Creamy Bacon Tortellini with Charred Broccoli
Tortellini Pasta Salad with Grilled Peaches
Cold Tortellini Salad Kabobs
One Pot Beef Tortellini Soup
BLT Tortellini Pasta Salad
Baked Tortellini with Chicken Gratinati
30 Minute Tortellini Skillet Lasagna
Ham and Cheese Tortellini
Easy Pesto Tortellini Skewers

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a tortellini recipe in 30 minutes or less!

Nutrition Facts :

CREAMY SPINACH TORTELLINI



Creamy Spinach Tortellini image

Delicious tortellini is dressed up with tomatoes, mushrooms, spinach and a rich creamy sauce. A favorite pasta dish in our family!

Provided by JENNIFERVAN77

Categories     World Cuisine Recipes     European     Italian

Time 35m

Yield 4

Number Of Ingredients 9

1 (9 ounce) package refrigerated cheese tortellini
2 tablespoons Butter
1 small onion, chopped
1 (8 ounce) package cream cheese
½ cup grated Parmesan cheese
½ cup milk
fresh mushrooms, sliced
1 (10 ounce) package frozen chopped spinach, thawed and drained
cherry tomatoes, halved

Steps:

  • Cook tortellini according to package directions.
  • Heat butter in a large skillet over medium heat. Stir in onion; cook until soft and translucent. Mix in cream cheese, parmesan, milk, mushrooms, and spinach.
  • Gently mix in tortellini and cherry tomatoes with skillet contents; warm through, and serve.

Nutrition Facts : Calories 546 calories, Carbohydrate 40.2 g, Cholesterol 116.2 mg, Fat 35 g, Fiber 4.6 g, Protein 21.8 g, SaturatedFat 20.9 g, Sodium 670.6 mg, Sugar 4.8 g

RICH & CREAMY TORTELLINI



Rich & Creamy Tortellini image

"This simple recipe mimics one of my favorite menu items at a local Italian restaurant. Now we can enjoy this delicious dish without going out." -Molly Seidel, Edgewood, New Mexico

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 10

1 package (9 ounces) refrigerated cheese tortellini or ravioli
2 garlic cloves, minced
4 teaspoons butter
4-1/2 teaspoons all-purpose flour
1 cup 2% milk
1 jar (15 ounces) marinara sauce
4 ounces cream cheese, cubed
2 green onions, thinly sliced
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a large saucepan, cook tortellini according to package directions., Meanwhile, in a small saucepan, cook garlic in butter for 1 minute. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened., Add marinara sauce, cream cheese, onions, salt and pepper; cook and stir until cream cheese is melted and sauce is heated through. Drain tortellini; serve with sauce.

Nutrition Facts : Calories 434 calories, Fat 20g fat (12g saturated fat), Cholesterol 73mg cholesterol, Sodium 637mg sodium, Carbohydrate 49g carbohydrate (13g sugars, Fiber 4g fiber), Protein 15g protein.

Related Topics