SAVORY SKILLET CANNED POTATOES RECIPE - (3.7/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Savory Skillet Canned Potatoes Recipe - (3.7/5) image

Provided by รก-7198

Number Of Ingredients 8

3 Tbsp. Butter
1/4 cup finely chopped onion or shallot
1 Tbsp. finely chopped, drained sun-dried tomatoes packed in oil
1 tsp. finely chopped fresh thyme leaves
1/4 tsp. salt
Pinch ground white pepper
2 cans (14-1/2 oz. ea.) whole new potatoes, drained and thinly sliced
Preparation

Steps:

  • 1.Melt butter in 12-inch nonstick skillet over medium-high heat and cook onion, stirring occasionally, 2 minutes or until onion is tender. Stir in sun-dried tomatoes, thyme, salt and pepper. Stir in potatoes, tossing to coat. Cook over medium heat, stirring occasionally, 25 minutes or until potatoes are golden brown. Remember, potatoes are cooked!(Potatoes will begin to stick and break apart.)

There are no comments yet!