TUBESTEAK PATE
Make and share this Tubesteak Pate recipe from Food.com.
Provided by BLUE ROSE
Categories Spreads
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cook bacon and place on a plate with a paper towel for later.
- Blend hot dog in blender.
- Add relish and olives.
- Continue to blend at high speed for 90 seconds.
- Spread the saltine crackers generously with mayonnaise.
- Spread pate on crackers, Top with bacon; add pepper to taste.
Nutrition Facts : Calories 86.8, Fat 7, SaturatedFat 1.9, Cholesterol 8.7, Sodium 200.9, Carbohydrate 4.4, Fiber 0.1, Sugar 0.8, Protein 1.6
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