Best Rich Chocolate Chip Toffee Bars Recipes

RICH CHOCOLATE CHIP TOFFEE BARS

Rich Chocolate Chip Toffee Bars image

These are soo amazingly delicious, you will not be able to put them down! They are really sweet though so its best to cut them into little chunks.

Provided by Niki Z

Categories Bar Cookie

Time 1h

Yield 24-30 serving(s)

Number Of Ingredients 7

Ingredients

2 1/3 cups all-purpose flour
2/3 cup packed light brown sugar
3/4 cup butter
1 egg, slightly beaten
2 cups semi-sweet chocolate chips, divided
1 (14 ounce) can sweetened condensed milk
1 3/4 cups toffee pieces

Steps:

Pre-heat oven to 350°F Grease a 13x9x2 baking pan.
Combine flour and brown sugar in a large bowl.Cut in butter until mixture resembles coarse crumbs.
Add egg, mix well.Stir in 1 1/2 cups chocolate chips.
Set aside 1 1/2 cups of the mixture.
Press remaining crumb mixture onto bottom of prepared pan. Bake for 10 minutes.
Pour condensed milk evenly over hot crust.Top with 1 1/2 cups toffee bits and sprinkle reserved crumb mixture and remaining 1/2 cups chips over the top.
Bake 25-30 minutes, or until golden brown.
Sprinkle with remaining 1/4 cup toffee bits.
Cool completely in pan on wire rack. Cut into bars.

RICH CHOCOLATE CHIP TOFFEE BARS

Rich Chocolate Chip Toffee Bars image

Provided by My Food and Family

Categories Recipes

Time 1h

Number Of Ingredients 8

Ingredients

2 1/3 cups flour
2/3 cup packed light brown sugar
3/4 cup (1-1/2 sticks) butter or margarine
1 egg
2 cups (12 oz. pkg.) semi-sweet chocolate chips, divided
1 cup chopped nuts
1 can (14 oz.) sweetened condensed milk
1 3/4 cups (10 oz. pkg.) SKOR English Toffee Bits or Heath Bits 'O Brickle Almond Toffee Bits, divided

Steps:

Preheat oven to 350°F. Grease 13x9x2 baking pan. Combine flour and brown sugar in large bowl. Cut in butter until mixture resembles course crumbs. Add egg, mix well. Stir in 1 1/2 cups chocolate chips and nuts; set aside 1 1/2 cups mixture.
Press remaining crumb mixture onto bottom of pan. Bake 10 minutes. Pour sweetened condensed milk evenly over hot crust, top with 1 1/2 cups toffee bits. Sprinkle reserved crumb mixture and remaining 1/2 cup chips over top.
Bake 25-30 minutes or until golden brown. Sprinkle with remaining 1/4 cup toffee. Cool completely in pan on wire rack. Cut into 48 bars.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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