LEMON FLUFF

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Lemon Fluff image

a light lemon mousse-like dessert. I got this recipe from a magazine recently but I came remember which one.

Provided by deborah03

Categories     Dessert

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 5

1 (1/3 ounce) package sugar-free lemon gelatin
1 cup boiling water
1/2 cup lemon juice
8 ounces plain fat-free yogurt
1 cup thawed whipped topping

Steps:

  • Stir 1 pkg of lemon gelatin with 1 cup of boiling water for 2 minutes.
  • Add 1/2 cup lemon juice and the yogurt in the gelain mixture.
  • Cover and chill for 10 minutes.
  • Beat until frothy.
  • Fold in 1 cup whipped topping, thawed; spoon into four 4 oz. ramekins or custard cups.
  • Chill for 1 hour and serve.

Nutrition Facts : Calories 85, Fat 3.5, SaturatedFat 2.1, Cholesterol 12.5, Sodium 68.8, Carbohydrate 9.1, Fiber 0.1, Sugar 6.3, Protein 5.1

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