Provided by Geetha Subramanian
Categories Vegetable Vegetarian Low Cal Low Sodium Pan-Fry Bon Appétit Michigan
Yield MAKES ABOUT 12
Number Of Ingredients 16
Steps:
- Mix first 12 ingredients in large bowl to blend. Season to taste with salt and pepper. Stir in egg. Form 3 tablespoons of mixture into 3-inch-diameter patty. Place on large baking sheet. Repeat with remaining mixture. Refrigerate until firm, about 1 hour.
- Heat 1 tablespoon oil in heavy large nonstick skillet over medium heat. Cook vegetable patties in batches until golden, adding more oil as necessary, about 4 minutes per side. Serve with yogurt and chutney.
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