Best Rich And Creamy Potato Bake Recipes

RICH AND CREAMY POTATO BAKE

Rich and Creamy Potato Bake image

Here's a delicious side dish that goes well with any meat entree. It's a wonderful recipe to make for potluck dinners.

Provided by Taste of Home

Categories Side Dishes

Time 55m

Yield 12 servings.

Number Of Ingredients 6

Ingredients

3 cups half-and-half cream
1/2 cup butter, cubed
1-1/2 teaspoons salt
1 package (32 ounces) frozen cubed hash brown potatoes, thawed
1/2 cup grated Parmesan cheese
Minced fresh parsley, optional

Steps:

In a large saucepan, combine cream, butter and salt. Cook and stir over medium heat until butter is melted. Place potatoes in a greased 13-in. x 9-in. baking dish; pour cream mixture over potatoes. Sprinkle with Parmesan cheese., Bake, uncovered, at 350° for 45-55 minutes or until potatoes are tender and top is golden brown. Sprinkle with parsley if desired.

Nutrition Facts : Calories 223 calories, Fat 15g fat (9g saturated fat), Cholesterol 53mg cholesterol, Sodium 486mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein.

RICH AND CREAMY POTATO BAKE

Rich and Creamy Potato Bake image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 6

Ingredients

3 cups half and half
0.5 cups butter
1.5 teaspoons salt
32 ounces hash browns
0.5 cups parmesan cheese
1 units parsley

Steps:

In a large sauce pan, combine cream, butter and salt. Cook and stir over medium heat until butter is melted.
Place potatoes in a greased 13x9x2-inch baking dish. Pour cream mixture over potatoes. Sprinkle with parmesan cheese.
Bake uncovered at 350 for 45-55 minutes or until potatoes are tender and top is golden brown. Sprinkle with parsley.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g