EASY PEPPERMINT-CHOCOLATE RIBBON PIE

Easy Peppermint-Chocolate Ribbon Pie image

It's hard to believe how little peppermint extract it takes to give this easy-to-make chocolate ribbon pie its pepperminty flavor and aroma.

Provided by My Food and Family

Categories Home

Time 4h15m

Yield 8 servings

Number Of Ingredients 7

Ingredients

1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
2 Tbsp. sugar
2 cups plus 1 Tbsp. cold milk, divided
1/2 tsp. peppermint extract
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 chocolate cookie crumb crust (6 oz.)
2 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding

Steps:

Mix cream cheese spread, sugar, 1 Tbsp. milk and extract in medium bowl with whisk until blended. Stir in half the COOL WHIP; spread onto bottom of crust.
Whisk pudding mixes and remaining milk 2 min. (Pudding will be thick.) Spoon over cream cheese layer in crust.
Refrigerate 4 hours or until firm. Top with remaining COOL WHIP just before serving.

Nutrition Facts : Calories 360, Fat 15 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 15 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g