KITTENCAL'S CHEESY MASHED POTATO PUFF BAKE

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Kittencal's Cheesy Mashed Potato Puff Bake image

This makes it a wonderful side dish to any holiday meal as you can prepare well ahead and this makes a large amount also, feel free to add in some bacon or green onions :)

Provided by Kittencalrecipezazz

Categories     Potato

Time 45m

Yield 10 serving(s)

Number Of Ingredients 8

12 medium russet potatoes, cooked and mashed
3 cups shredded cheddar cheese, divided
1 cup half-and-half cream (or use milk)
1/2 cup soft butter
2 eggs, well beaten
2 teaspoons salt
1 teaspoon onion powder
1/2 teaspoon ground black pepper (optional or to taste)

Steps:

  • Set oven to 350°F.
  • Grease a 13 x 9-inch baking dish.
  • To mashed potatoes, add 2 cups cheese, cream or milk, butter, eggs, salt; mix well to combine.
  • Cook, stir over very low heat until butter and cheese are melted.
  • Spread into prepared baking dish.
  • At this point you may cool completely and refrigerate until ready to bake.
  • Bake uncovered for 25 minutes or until heated through.
  • Sprinkle with remaining cheese bake 5 minutes longer.

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