Best Rice Crust For Pizza Recipes
RICE CRUST PIZZA
Gluten Free pizza is possible and delicious with this Rice Crust Pizza made with Carolina® White Rice, Alfredo sauce, mozzarella, bacon, and parmesan.
Provided by Carolina® Rice
Yield 4
Number Of Ingredients 9
Steps:
- A tasty and Gluten Free spin on fan-favorite, this Rice Crust Pizza recipe is sure to become an instant family favorite and can be enjoyed as is, or with your favorite pizza topping combinations.
- Step 1 Preheat oven to 425°F.
- Step 2 Prepare rice according to package directions.
- Step 3 In a large bowl combine rice, egg whites, ½ cup mozzarella cheese, and season lightly with salt and pepper. Mix well.
- Step 4 Coat a 12-14 inch pizza pan with olive oil. Press rice mixture evenly onto a pan, creating a slight lip around the edge.
- Step 5 Bake 10 minutes. Remove from the oven.
- Step 6 Spread sauce over rice crust. Top with bacon and cheese.
- Step 7 Return to oven and bake until cheese is melted, about 10 minutes.
- Step 8 Let cool 5 minutes before slicing. Serve with Parmesan cheese and sliced green onions, if desired. Recipe Variations Substitute 2 egg whites for liquid egg whites or 1 large whole egg. Use regular pizza sauce instead of Alfredo sauce. Substitute sliced pepperoni for bacon. Make it a cheese only pizza for the kids. Substitute pesto for pizza sauce and top with sliced tomatoes and fresh mozzarella.
RICE CRUST PIZZA
Rice Crust Pizza
Yield 4
Number Of Ingredients 9
Steps:
- If you're feeling that homemade pizza craving but you're out of flour, no need to panic! Look to your pantry ingredients for a delicious crispy golden pizza crust made with white rice, egg whites, and mozzarella seasoned with salt and pepper. Not to mention, it's a great Gluten Free alternative to classic pizza crust.
- Step 1 Preheat oven to 425°F.
- Step 2 Prepare rice according to package directions.
- Step 3 In a large bowl combine rice, egg whites, ½ cup mozzarella cheese, and season lightly with salt and pepper. Mix well.
- Step 4 Coat a 12-14 inch pizza pan with olive oil. Press rice mixture evenly onto the pan, creating a slight lip around the edge.
- Step 5 Bake 10 minutes. Remove from the oven.
- Step 6 Spread sauce over rice crust. Top with bacon and cheese.
- Step 7 Return to oven and bake until cheese is melted, about 10 minutes.
- Step 8 Let cool 5 minutes before slicing. Serve with Parmesan cheese and sliced green onions, if desired.
- Recipe Tips Substitute 2 egg whites for liquid egg whites or 1 large whole egg. Use regular pizza sauce instead of Alfredo sauce. Make it a cheese only pizza for the kids. Substitute pesto for pizza sauce and top with fresh mozzarella and sliced tomatoes. Substitute sliced pepperoni for bacon.
RICE PIZZA CRUST
This recipe came from my cousin who has celiac disease. She used it as the base of a pizza one evening at a pot-luck dinner party. I loved it and have been making it for family and friends ever since.
Provided by CandyCutie
Categories Rice
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Mix and press mixture evenly with a spoon into a greased 10 or 12 inch pizza pan.
- Bake at 450 degrees F about 20 minutes or until lightly browned.
- Remove from oven and prepare your favorite pizza sauce and toppings.
- Bake about 10 minutes longer or until cheese melts, if using fresh grated cheese.
Nutrition Facts : Calories 114.3, Fat 3.8, SaturatedFat 1.8, Cholesterol 77.9, Sodium 82, Carbohydrate 14, Fiber 0.2, Sugar 0.4, Protein 5.3
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