BEST STEAK MARINADE

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This is a family recipe that has been developed only over the last 5 years. 7/5/12, reduced basil per reviews.

Provided by Lavender Lynn

Categories     Steak

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10

1/3 cup soy sauce
1/2 cup olive oil
1/3 cup fresh lemon juice
1/4 cup Worcestershire sauce
1 1/2 tablespoons garlic powder
1 1/2 tablespoons basil, dried
1 1/2 tablespoons parsley flakes, dried
1 teaspoon white pepper
1/4 teaspoon hot pepper sauce (optional)
1 teaspoon instant minced garlic (optional)

Steps:

  • Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
  • Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.

Nutrition Facts : Calories 143.4, Fat 13.6, SaturatedFat 1.9, Sodium 756.7, Carbohydrate 4.7, Fiber 0.5, Sugar 1.4, Protein 1.7

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