STUFFED FRENCH LOAF

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Stuffed French Loaf image

SOURCE : THE SPIRIT OF CHRISTMAS - BOOK TWO. We make this every Christmas and new years. The vegetarian options are my creation and not in the book. I have never timed how long this actually takes, so the times mentioned are estimates.

Provided by Chef Shadows

Categories     One Dish Meal

Time 1h

Yield 8-16 serving(s)

Number Of Ingredients 14

1 loaf French bread
8 ounces spicy bulk sausage
1/3 cup chopped onion
1 garlic clove, Finely Minced
1 egg
1 tablespoon Dijon mustard, divided
2 tablespoons chopped fresh parsley leaves
3/4 cup extra-sharp cheddar cheese, grated
1/2 cup parmesan cheese, grated
1/4 cup olive oil
1 teaspoon black pepper, freshly ground
2 veggie burgers, crumbled (I use Garden Burgers) (optional)
4 ounces mushroom pieces (optional)
1 tablespoon pecans, chopped (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Slice the bread in half lengthwise and slightly hollow out each half, leaving a 1/2-inch thick layer of bread.
  • Place crumbs in container of blender or food processor and process 15 to 20 seconds or until fine.
  • Cook sausage, onion, and garlic in skillet over medium heat until meat is browned; drain.
  • In a large bowl, combine bread crumbs, meat mixture, egg, 1 tsp mustard, and parsley; set aside.
  • Using a blender or food processor, process the cheeses, olive oil, 2 tsps mustard, and pepper until mixture forms a paste, about 1 minute.
  • Spread cheese mixture evenly over the inside of each bread half.
  • Spoon meat mixture into the cavity of each bread half.
  • Place bread halves together.
  • Wrap loaf in foil. Bake for 30 to 35 minutes, or until heated through.
  • Cut into 1-inch thick slices.
  • • For the vegetarian option:.
  • Cook the Garden Burger, pecans and mushrooms with the onion and garlic.
  • Follow the rest of the recipe from that point.

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