Best Rice And Pecan Breakfast Casserole For Recipes

Pecan Rice image

Provided by Food Network Kitchen

Time 30m

Number Of Ingredients 0

Steps:

Cook 1 slice chopped bacon in butter in a saucepan. Add 1/2 small chopped onion and cook until soft. Add 1 1/2 cups basmati rice and cook, stirring, 2 minutes. Add 1 cup chicken broth, 1 1/4 cups water, and salt and pepper to taste. Bring to a simmer and cook, covered, 15 minutes. Add 1/3 cup chopped toasted pecans; cover and let stand 10 minutes. Fluff with a fork.

Brown Rice With Onions, Garlic, and Pecans image

Provided by Julesong

Categories Grains

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup short grain brown rice or 1 cup white rice
2 cups chicken broth or 2 cups water
3 tablespoons butter
1 cup chopped yellow onion
3 garlic cloves, minced
1/2 cup broken pecans
2 green onions, chopped

Steps:

Using chicken broth [or water for Vegetarian], cook the rice according to the package directions.
About 15 minutes before the rice is ready, melt the butter in a skillet over medium low heat.
Add the chopped onion and saute', stirring often, until the onion is very soft and begins to color, about 10 minutes.
Stir in the minced garlic and the pecan meats; saute' over medium heat, stirring, until the nuts and onions are golden and the garlic is tender.
After done cooking, let the rice stand, covered, for 5 minutes; spoon rice into a bowl, spoon the onions and pecans on top, and fluff with a fork or a chopstick.
Garnish with the green onions.
Makes 4 servings.
This is also good with other types of nut, such as pine nuts, pistachios, and walnuts, and also made with a mixture of white and wild rice; sliced mushrooms are also a good addition.

MORNING PECAN CASSEROLE image

Provided by Judy W

Time 1h10m

Number Of Ingredients 10

1 pkg (7 oz.) brown and serve sausage patties
12 slice raisin bread, cubed (about 8 cups)
3 c milk
6 eggs
1 tsp vanilla
1/4 tsp each nutmeg and cinnamon
1 c coarsely chopped pecans
1/2 c packed brown sugar
1/4 c butter, softened
2 Tbsp pure maple syrup or maple flavored syrup

Steps:

1. Brown the sausage patties according to package directions. Cut patties into bite size pieces. Spread bread cubes in bottom of a lightly greased 3 quart rectangular baking dish. Top with sausage pieces.
2. In a large bowl, whisk together milk, eggs, vanilla, nutmeg & cinnamon. Pour over bread and sausage, pressing lightly to thoroughly moisten the bread. Cover and chill for 8 hours or overnight.
3. For topping, in a small bowl combine pecans, brown sugar, butter, and maple syrup. Drop by teaspoonfuls over top of egg mixture.
4. Bake, uncovered, at 350^ for 45 to 50 minutes or until a knife inserted near the center comes out clean. Let stand for 15 minutes before serving.

Apple and Pecan Breakfast Casserole image

Provided by weekend cooker

Categories Breakfast

Time 40m

Yield 1 casserole, 6-8 serving(s)

Number Of Ingredients 14

4 -5 tart cooking apples, peeled, and sliced
3/4 cup chopped pecans
3/4 cup golden raisin
6 tablespoons packed brown sugar
1 teaspoon ground cinnamon
1/4 cup margarine
6 medium eggs
1 1/2 cups orange juice
1 cup flour
1 teaspoon salt
4 tablespoons sugar
1 tablespoon brown sugar
extra cinnamon
maple syrup

Steps:

In a large skillet, saute apples, pecans, raisins, brown sugar, cinnamon, and margarine until apples begin to soften, stir often, approximately 6 minutes.
Place in a buttered 9x13 baking dish.
In a large mixing bowl, combine eggs, orange juice, salt, and flour and beat till mixture is smooth, and stir around edges of bowl.
Pour over apple mixture. Sprinkle with 4 tablespoons sugar, and cinnamon, about 1 tablespoon.
Bake uncovered at 400 degrees for 20-25 minutes or until a knife inserted near center of casserole, comes out clean.
Serve with maple syrup.