BASIL CHIMICHURRI

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BASIL CHIMICHURRI image

Categories     Condiment/Spread     Vegetable

Yield 4 people

Number Of Ingredients 9

1/4 cup basil leaves, finely chopped
1/4 cup flat leaf parsley, finely chopped
1 teaspoon oregano, finely chopped
1/2 cup extra virgin olive oil
1/4 cup red wine vinegar
2 garlic cloves, minced
2 dried red chilies
1/4 teaspoon coarse salt
1/8 teaspoon fresh ground pepper

Steps:

  • Stir all ingredients in a bowl. 2Chimichurri can be refrigerated in an airtight container up to 3 days. 3Serve cold or at room temperature.

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