ALFREDO CHICKEN AND BISCUITS

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Alfredo Chicken and Biscuits image

Make and share this Alfredo Chicken and Biscuits recipe from Food.com.

Provided by carolinafan

Categories     Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

2 cups chopped fresh broccoli
1 1/2 cups sliced fresh carrots
1 cup chopped onion
2 tablespoons olive oil
2 cups cubed cooked chicken
1 (10 ounce) carton refrigerated alfredo sauce
1 cup biscuit mix
1/3 cup milk
1/4 teaspoon dill weed

Steps:

  • In a large skillet, saute the broccoli, carrots, and onion in oil until crisp tender.
  • Stir in the chicken and Alfredo sauce; heat through.
  • Transfer to a lightly greased 8-in. square baking dish.
  • In a small bowl, combine the baking mix, milk and dill just until moistened.
  • Drop by rounded tablespoonfuls onto chicken mixture.
  • Bake, uncovered, at 400 degrees for 18-22 minutes or until bubbly and biscuits are golden brown.

Nutrition Facts : Calories 381.8, Fat 17.2, SaturatedFat 3.9, Cholesterol 55.9, Sodium 511.7, Carbohydrate 34.2, Fiber 5.1, Sugar 8.5, Protein 23.2

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