OVEN-BAKED BARBECUE RIB TIPS
Rib tips are the parts of the rib that are cut away to make St. Louis ribs. Some butchers call this the pork brisket. This cut has a lot of cartilage, but a low, slow cook softens the cartilage and makes it tasty. I like to cut them into small pieces. These meaty bits are a little easier to manage than ribs, and their meaty, chewy texture makes a great appetizer or a main dish. Serve with additional barbecue sauce, if desired.
Provided by Bibi
Categories Meat and Poultry Recipes Pork Pork Rib Recipes
Time 7h45m
Yield 6
Number Of Ingredients 3
Steps:
- Remove silver skin from underside of rib tips, if it is there. Rub seasoned salt on both sides of the meat.
- Line a baking pan with aluminum foil and place seasoned meat into the pan. Cover tightly with another piece of foil and refrigerate for at least 4 hours, up to overnight.
- Preheat the oven to 250 degrees F (120 degrees C).
- Bake in the preheated oven, covered and undisturbed, for 2 1/2 hours.
- Remove from the oven and increase oven temperature to 350 degrees F (175 degrees C).
- Uncover and drain the pan, if necessary. Brush barbecue sauce over ribs. Return to the oven and bake for 15 minutes.
- Turn ribs and brush with additional barbecue sauce; continue baking for another 15 minutes. Repeat this twice more, for a total of 1 hour baking time at 350 degrees F (175 degrees C). Remove from the oven and cut into desired serving size, about 1 1/2 to 2 inches.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Broil in the preheated oven to develop a bit of char, 2 to 3 minutes, watching carefully to make sure they do not burn. Remove from the oven and serve.
Nutrition Facts : Calories 245.7 calories, Carbohydrate 11.8 g, Cholesterol 59.9 mg, Fat 15.1 g, Fiber 0.2 g, Protein 14.4 g, SaturatedFat 5.5 g, Sodium 854.5 mg, Sugar 8.1 g
SLOW COOKER PORK RIB TIPS
Cooking your rib tips in a slow cooker will give you tender, falling-off-the-bone ribs. Then finish them off under the broiler or throw them on the grill for a few minutes.
Provided by Yoly
Categories Meat and Poultry Recipes Pork Pork Rib Recipes
Time 4h30m
Yield 4
Number Of Ingredients 9
Steps:
- Mix brown sugar, chili powder, salt, pepper, garlic powder, and onion powder in a small bowl. Rub each rib with dry rub mixture until thoroughly coated. Let rest for 10 minutes.
- Mix BBQ sauce and liquid smoke until well combined.
- Place ribs in the slow cooker and pour BBQ sauce mixture evenly over ribs.
- Cook on Low until ribs are tender, 4 to 6 hours.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Remove ribs from the slow cooker and baste with remaining BBQ sauce.
- Broil ribs in the preheated oven for 3 to 5 minutes on each side.
Nutrition Facts : Calories 453 calories, Carbohydrate 54.7 g, Cholesterol 59.9 mg, Fat 19.1 g, Fiber 1.7 g, Protein 14.9 g, SaturatedFat 6 g, Sodium 2060 mg, Sugar 39.9 g
RIB TIPS
Lem's and Barbara Ann's are the two best reasons we can think of for a trip to Chicago. Barbara Ann's links and Lem's rib tips with fries make a feast fit for royalty, and that's how you'll feel from first bite to last. James Lemon, proprietor, has lived on Chicago's South Side since he moved from Mississippi in 1942. Later he joined his other brothers to help run the barbecue joint established by the oldest brother, Miles, a.k.a. "Lem," in 1951. The brothers had a history of barbecuing hogs in a homemade brick pit their father built in their hometown, Indianola. Today James is the only surviving brother, and we're thankful he is still running the business. We're big fans of rib tips. There's no duplicating Lem's rib tips with "spicy gravy"-that's what Mother Lemon called her special barbecue sauce-but when you can't be in Chicago, we hope our rib tips and spicy sauce will provoke some good memories.
Provided by Food Network
Categories main-dish
Yield Serves 4 to 6
Number Of Ingredients 20
Steps:
- To make the dry rub, combine the brown sugar, seasoned salt, chili powder, pepper, cayenne, Old Bay, sage, and onion powder and blend well. Store in an airtight container in a cool, dark place until ready to use, for up to 6 months.
- To make the barbecue sauce, combine the ketchup, sugars, vinegar, chili powder, dry mustard, Worcestershire sauce, salt, pepper, garlic powder, and celery seeds in a saucepan over medium heat, stirring to dissolve all the sugars. Heat, stirring occasionally, for 30 minutes. Cool to room temperature.
- Set up your smoker to cook indirectly at 250 degrees F. Season the rib tips all over with the barbecue rub. Place on the smoker and barbecue for 4 to 5 hours, or until the ribs tear apart easily, basting with the sauce during the last 30 minutes of cooking.
JERK RIB TIPS
You've gotta try these juicy, flavorful 'riblets'. I've been told that 'rib tips' are a Chicago thing. It's the top part of spare ribs, the 'rib tip'. There is a place in Chicago called Mississippi Rick's. They have the best Jamaican Jerk Rib Tips, this is very close to their Jerk Rib Tips. My family loves them. Serve with BBQ or jerk sauce, if you'd like.
Provided by AndAQT2
Categories Meat and Poultry Recipes Pork Pork Rib Recipes
Time 1h35m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 300 degrees F (150 degrees C).
- Combine rum, lime juice, and brown sugar in a small bowl; set aside. Mix together black pepper, sea salt, allspice, cinnamon, thyme, cayenne pepper, and cloves in a small bowl.
- Place rib tips in a resealable plastic bag and pour 1/2 of the spice mixture over them. Shake bag to coat evenly. Pour remaining spice mixture into the bag, reseal, and shake again to coat all pieces.
- Remove rib tips from bag and place on a baking sheet. Reserve lime juice marinade for basting.
- Bake in the preheated oven until meat pulls slightly away from bone, about 1 hour and 20 minutes, basting with lime juice marinade every 20 minutes.
Nutrition Facts : Calories 428.6 calories, Carbohydrate 3.5 g, Cholesterol 120 mg, Fat 30.2 g, Fiber 0.5 g, Protein 29 g, SaturatedFat 11.1 g, Sodium 460.6 mg, Sugar 2.3 g
INSTANT POT® BBQ RIB TIPS
Making St. Louis-style ribs? Buy spare ribs instead and at a fraction of the price. Cut off the tips and you'll have a whole other treat in itself. Rib tips. Your Instant Pot® will show you just how.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Pork Pork Rib Recipes
Time 1h20m
Yield 4
Number Of Ingredients 6
Steps:
- Add water and vinegar to a multi-functional pressure cooker (such as Instant Pot®). Set trivet inside. Sprinkle rib tips with salt and BBQ rub and massage to coat. Set rib tips on top of the trivet. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 40 minutes. Allow 8 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Unlock and remove the lid.
- Transfer rib tips to a baking dish and let cool for 5 minutes. Add barbecue sauce and stir to coat.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Grill rib tips for 6 minutes, turning once after 3 minutes.
Nutrition Facts : Calories 496.6 calories, Carbohydrate 23.7 g, Cholesterol 119.8 mg, Fat 30.2 g, Fiber 0.5 g, Protein 28.8 g, SaturatedFat 11 g, Sodium 1962.9 mg, Sugar 16.4 g
MELLINA'S JERK RIB TIPS
You've gotta try these juicy, flavorful rib tips. I've been told that "rib tips" are a Chicago thing. It's the top part of spare ribs, the 'rib tip', the part cut off spare ribs to make St. Louis ribs. There is a place in Chicago that has the best Jamaican Jerk Rib Tips, this is very close to their Jerk Rib Tips. My family loves...
Provided by Mellina Land
Categories Meat Appetizers
Time 1h35m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 300° F.
- 2. In a small bowl, combine the lime juice, rum, and brown sugar; set aside. Mix together the cayenne pepper, clove, cinnamon, ginger, pepper, salt, and crushed thyme. Place rib tips in a re-sealable bag and pour spice mixture over them, shake to coat evenly.
- 3. Remove rib tips from bag and place on a baking sheet and let sit for 15 minutes to reach room temperature.
- 4. Bake for 1 hour and 20 minutes, until meat pulls slightly away from bone. Baste the tips with the lime juice mixture every 20-30 minutes while it's cooking.
- 5. If you cooked the tips whole, cut up into 2" pieces. Serve with BBQ or jerk sauce, optional.
- 6. Tips and Alternatives: 1. If you don't have rum, you can use 1 tablespoon + 2 teaspoons rum extract, plus enough water to equal 4 oz. 2. If you want to prepare this ahead of time, you can season the rib tips in the morning, refrigerate them, and take them out 15 minutes before cooking. 3. This can be cooked on the grill too, using indirect method. However, I recommend cooking them whole on the grill and cutting them up once they're cooked. 4. I have adjusted the seasoning of this recipe several times over the years. This recipe as written is on the low end of spicy, if you want jerk flavor, but not necessarily the heat, reduce the cayenne pepper to 1 1/2 teaspoons - it won't be spicy, yet it will still bring out the other flavors without the feel that something is missing.
CHINESE PORK RIB TIPS
Chinese-style sweet and sour pork rib tips.
Provided by mengqi
Categories World Cuisine Recipes Asian Chinese
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Heat a cast iron pan over medium-high heat. Add oil, ginger and pork rib tips, in that order, to the hot pan. Stir-fry ribs until the surface of the ribs turns golden on all sides, about 5 minutes.
- Pour enough boiling water on top of the ribs so the ribs are just covered with water. Cover with a lid and cook for 10 minutes. Remove lid and keep cooking until the water is almost absorbed, 5 to 20 minutes more. Be careful not to burn the ribs. Add rock sugar, vinegar, and soy sauce. Stir until well combined and cook until sauce thickens, 1 to 2 minutes.
Nutrition Facts : Calories 436.1 calories, Carbohydrate 6.9 g, Cholesterol 119.8 mg, Fat 31.7 g, Fiber 0.1 g, Protein 29.1 g, SaturatedFat 11.3 g, Sodium 319.6 mg, Sugar 6.3 g
SLOW COOKER BBQ RIB TIPS
These slow-cooked rib tips are an easy and delicious BBQ taste for the busy moms that feeds a crowd. A simple, easy, and delicious crowd-pleaser for a potluck or any event!
Provided by blanca1103
Categories Meat and Poultry Recipes Pork Pork Rib Recipes
Time 6h10m
Yield 12
Number Of Ingredients 5
Steps:
- Season rib tips with seasoned salt and garlic and place in the slow cooker.
- Cover and cook on Low for 5 hours.
- Remove meat from the slow cooker and skim the fat out of the cooking liquid. Add barbecue sauce and cola-flavored beverage; stir to combine. Add meat back into the slow cooker, cover, and cook on High until pork is tender and sauce has thickened to desired consistency, about 1 hour.
Nutrition Facts : Calories 513.4 calories, Carbohydrate 29 g, Cholesterol 120 mg, Fat 30.3 g, Fiber 0.5 g, Protein 28.9 g, SaturatedFat 11 g, Sodium 1095.2 mg, Sugar 21.5 g
ELECTRIC SMOKER BBQ RIB TIPS
These tender and juicy rib tips almost steal the show from the ribs themselves. They are that good. They are super tender and done in a fraction of the time it takes to smoke the ribs. I like to use a combination of hickory and apple chips but feel free to use your wood of choice.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Pork Pork Rib Recipes
Time 2h10m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an electric smoker to 250 degrees F (120 degrees C).
- Sprinkle salt over rib tips. Add BBQ rub and massage into rib tips to evenly coat.
- Place rib tips on the preheated smoker and smoke for 1 1/2 hours, spritzing with apple juice throughout the cook time.
- Transfer rib tips to a baking sheet and add barbecue sauce. Stir to coat.
- Return rib tips to the smoker and smoke for 30 minutes. Transfer to a serving plate and let rest 5 minutes.
Nutrition Facts : Calories 732.8 calories, Carbohydrate 25.2 g, Cholesterol 181.4 mg, Fat 53.3 g, Fiber 0.5 g, Protein 35.2 g, SaturatedFat 17.1 g, Sodium 2051.7 mg, Sugar 18 g
RIB TIPS AND KRAUT
Baking the rib tips in sauerkraut really tenderizes the meat.
Provided by Rachelle
Categories Meat and Poultry Recipes Pork Pork Rib Recipes
Time 2h25m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Mix salt, chili powder, garlic powder, and onion powder together in a bowl. Rub spices on ribs.
- Sear rib tips on the preheated grill until spices start turning black, 3 to 4 minutes.
- Pour sauerkraut into a large baking pan; mix in grilled rib tips. Cover tightly with aluminum foil.
- Bake in the preheated oven until ribs are tender, about 2 hours. Remove from the oven, stir, and let sit for 5 to 10 minutes.
Nutrition Facts : Calories 311.2 calories, Carbohydrate 3.4 g, Cholesterol 90 mg, Fat 22.8 g, Fiber 1.9 g, Protein 22.3 g, SaturatedFat 8.3 g, Sodium 1326.6 mg, Sugar 1.2 g
TODD ENGLISH'S SHORT RIB CHILI WITH BACON-WRAPPED TENDERLOIN TIPS
Steps:
- TO MAKE CHILI: Season short rib with salt, pepper and chili powder. In a braising pan heat oil, sear all sides of the short ribs, and remove. Add onion, carrots and celery to pan and roast till caramelized. Add garlic and chilies and cook an additional 5 minutes. Sprinkle all roasted vegetables with brown sugar and deglaze with red wine and beef stock. Add Worcestershire and place seared meat in the pan and cover. Cook in 300-degree oven for 2 1/2 hours. Remove from oven--meat should be falling off the bone. With a ladle, remove any fat from the pan and ribs. Place ribs on a plate, and begin shredding into pieces once they're cool enough to handle. Strain remaining sauce from roasting pan and reduce by half in a skillet over medium-high flame. Once reduced, fold meat into sauce and season to taste. TO MAKE BACON-WRAPPED TENDERLOIN: Wrap each tenderloin tip with a piece of bacon. Season with salt and pepper, and, in a sauté pan, cook the meat to desired wellness and until bacon is crisp. TO ASSEMBLE: Place chili in a bowl and top with 3 tenderloin slices. Garnish each bowl with cheese, cilantro, a dollop of sour cream, and scallions.
TIPS FOR COOKING A RIB ROAST
My niece gave me all these wonderful tips for making the most delicious Rib Roast. The tips she gave me cam from a Julia Child cookbook she had, so I thought I would share them. Our Christmas dinner was the best, thanks Deb This info is based on a 5 rib roast. Hope you enjoy Angela !
Provided by Carol Junkins @CarolAJ
Categories Beef
Number Of Ingredients 6
Steps:
- For a 5 rib roast total time 2 1/4 - 2 3/4 hours. (smaller roasts take less time, 3 rib 1 1/2 ~ 1 3/4 hours and 2 rib 1~1 1/4 hours)
- Put meat into a 325 degree oven and roast to a temp of 120 at the large end, basting with accumulated fat every 30 minutes. Add a 3/4 hour lee way and rest before carving. OPTIONAL TIP: Pre-heat oven to 500 degrees, put in your seasoned roast for 10-15 min. to allow it to sear. Then turn heat down to 275 degrees. (we did this)
- 5 rib (12 lb) roast 2 Tbs cooking oil 1/2 each chopped carrots and onions, to flavor the juices 1/2 tsp. dried thyme 2 cups beef stock
- Rub the exposed ends of the roast with cooking oil. Put it fat side up in the roasting pan. Place the roast in the lower middle level in a pre heated oven. In 1/2 hour check to see that all is going well, baste the ends of the meat with the fat accumulated in the pan. After 1 hour, strew the chopped carrots and onions around the beef baste them with the pan fat and sprinkle with the thyme. (this smell great and makes the meat and any au jus sauce taste wonderful) Baste again in another 1/2 hour and when 2 hours are up, begin taking the temp. When it has reached 110 watch out! It rises quickly from now on.
- Its done rosy rare at the large end when the temp is 120 small end 125 degrees Remove roast let it rest for 20-30 minutes to allow juices to retreat into the meat before cutting. The temp will rise about 10 more degrees while it sits. You can hold it longer in the pan or on a platter cover it loosly and place over a kettle of almost simmering water it will keep for an hour or more this way. TWO SAUCES LISTED ABOVE, ENJOY Ours came out perfect !
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love