SLOW COOKER CHOCOLATE LAVA CAKE

Slow Cooker Chocolate Lava Cake image

Chocolate lava cake is one sure way to wow the crowd. And this slow-cooker recipe is one of the easiest ways to make it!

Provided by My Food and Family

Categories Home

Time 2h40m

Yield 8 servings

Number Of Ingredients 13

Ingredients

2 cups sugar
2 cups all-purpose flour
6 Tbsp. plus 1/2 cup unsweetened cocoa powder
4 tsp. baking powder
1 tsp. salt
1 cup milk
4 Tbsp. butter, melted
1 tsp. vanilla extract
1 pkg. (4 oz.) BAKER'S White Chocolate, coarsely chopped
1 pkg. (4 oz.) BAKER'S GERMAN'S Sweet Chocolate, coarsely chopped
1-1/2 cups brown sugar
3 cups boiling water
COOL WHIP Whipped Topping

Steps:

Place 3 cups of water on the stove and begin to heat to boiling.
Line slow cooker with a liner or spray lightly with cooking spray. Combine the sugar, flour, 6 tbsp cocoa powder, baking powder and salt in the slow cooker, mix.
Stir in milk, melted butter, vanilla and BAKER'S Chocolate until combined and spread the batter so that it is evenly distributed on the bottom of the slow cooker.
Mix together brown sugar and ½ cup cocoa powder and pour on top of the batter.
Pour the boiling water over the top and let it soak in - do not stir.
Cover and cook on High for approximately 2½ hours.
Turn off heat, remove lid and let sit 20-30 minutes before serving. Scoop out a serving and top with COOL WHIP Whipped Topping.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g