Best Reuben Sandwiches In A Tortilla Recipes

REUBEN PINWHEELS

Reuben Pinwheels image

These Reuben Pinwheels are filled with corned beef, sauerkraut, cream cheese, thousand island dressing, and swiss cheese! Such a quick and easy, crazy delicious appetizer for St. Patrick's Day or any get together throughout the year!

Provided by Amy

Time 1h15m

Number Of Ingredients 6

Ingredients

8 ounces cream cheese, room temperature
1/2 cup Thousand Island dressing
1/2 cup packed sauerkraut (rinsed and well drained)
2 cups shredded swiss cheese
12 ounces thinly sliced deli corned beef (16 slices)
8 (9-inch) flour tortillas

Steps:

In a medium bowl, mix together the cream cheese, Thousand Island dressing, and sauerkraut until smooth and well blended.
Scoop 2 heaping tablespoons of the cream cheese mixture onto one side of a tortilla; spread evenly almost to the edges.
Sprinkle with 1/4 cup of the cheese. Lay 2 slices of the corned beef (tearing the slices to make fit, if necessary) on top of the cheese.
Roll the tortilla up tightly. Repeat with all other ingredients.
Wrap the tortilla rolls in plastic wrap and place in the refrigerator for at least 1 hour.
Remove from refrigerator and discard plastic wrap.
Cut into rounds about 1 1/2-inches wide. Serve and enjoy!

Nutrition Facts : Calories 115 kcal, Carbohydrate 1 g, Protein 5 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 27 mg, Sodium 286 mg, Sugar 1 g, ServingSize 1 serving

REUBEN ROLLS

Reuben Rolls image

This recipe came about one night when I was trying to think of a new and different snack to serve the next day. The empty platter at the party signaled that these rolls were a hit! -Darlene Abney, Muenster, Texas

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield about 8 dozen.

Number Of Ingredients 7

Ingredients

1 package (8 ounces) cream cheese, softened
3 tablespoons spicy brown mustard
1/4 teaspoon prepared horseradish
5 flour tortillas (10 inches), room temperature
7 packages (2 ounces each) thinly sliced deli corned beef
15 thin slices Swiss cheese
1 can (14 ounces) sauerkraut, rinsed and well drained

Steps:

In a small bowl, beat the cream cheese, mustard and horseradish until blended. Spread a heaping tablespoonful of cream cheese mixture over each tortilla. , Layer each tortilla with eight slices of corned beef, three slices of cheese, another heaping tablespoonful of cream cheese mixture and 1/2 cup sauerkraut. Roll up tightly. Chill for 1 hour. Cut each roll-up into 1/2-in. slices.

Nutrition Facts : Calories 31 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 118mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.