PEANUT BUTTER BROWNIE PIE

Peanut Butter Brownie Pie image

Number Of Ingredients 12

4 ounces Semi-sweet chocolate, chopped
1/2 cup Unsalted butter
3/4 cup Sugar
2 pieces Eggs
1 teaspoon Real vanilla extract
1/2 cup Flour, sifted
8 pieces Oreos, chopped
1 cup Creamy peanut butter
8 ounces Cream cheese, softened
1 1/4 cups Powdered sugar
8 ounces Whipped cream
8/10 pieces Reese's Peanut Butter Cups Miniatures, cut in quarters

Steps:

Preheat oven to 350 degrees F.
In a microwave safe bowl, microwave chocolate and butter in 30 second increments until butter is melted (about 2 minutes). Stir to melt chocolate.
Add sugar, eggs and vanilla and mix. Stir in flour until combined. Fold in chopped Oreos. Spread batter into a greased 8-9" pie pan and bake for 25 minutes or until a toothpick inserted into the center of the pie comes out with fudgy crumbs. Cool completely on a wire rack.
In a medium size bowl, mix peanut butter and and cream cheese until smooth.
Add powdered sugar a little at a time and mix.
Fold in whipped cream.
Pour the filling into the crust and top with peanut butter cups. Chill for an hour before serving.