AIR FRYER HUSH PUPPIES | MADE FROM JIFFY CORNBREAD MIX

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Air Fryer Hush Puppies | Made From Jiffy Cornbread Mix image

Air Fryer Hush Puppies are a delicious side dish to any seafood meal that's made from mix to. Includes ways to reheat them from frozen.

Provided by @MakeItYours

Number Of Ingredients 8

1 package of Jiffy Mix
1/4 cup flour
1/4 teaspoon garlic powder
1/3 cup whole milk
1 egg
2 tablespoons onion, diced
1-2 tablespoons jalapeno pepper (or sweet pepper), diced
pinch of cayenne pepper

Steps:

  • Mix together the Jiffy Mix, flour, garlic powder, and cayenne pepper (if using).
  • Add in the milk and egg and mix to combine.
  • Add the diced onions and peppers and mix to just combine.
  • Preheat the air fryer to 350 degrees and let the mix rest for 5 minutes.
  • Lay down parchment paper rounds* and place drops of hush puppy dough using a cookie scoop or spoon.
  • Cook for about 6 minutes, flipping with 1-2 minutes left.
  • Carefully remove from air fryer and serve.
  • Refrigerate for up to 7 days or freeze for up to 3 months.

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