RESER'S MACARONI SALAD (COPYCAT)
Make and share this Reser's Macaroni Salad (Copycat) recipe from Food.com.
Provided by The Spice Guru
Categories Kid Friendly
Time 2h30m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- RECONSTITUTE 4 teaspoons minced onion flakes in enough very hot water to cover and saturate completely.
- PREP remaining vegetables to specifications.
- COOK large elbow macaroni according to package directions in moderately salted water, less 2 minutes until al dente (firm to the bite); DRAIN in a large colander placed in sink; RINSE with cold water and allow to drain again.
- INTO a large bowl with an (accompanying cover or lid), add the dressing ingredients EXCEPT for the sweet pickle juice and white vinegar). Note: drain excess water from onions before adding).
- WHISK mixture well then gently fold in vegetables until just blended.
- GENTLY fold in drained macaroni until well-blended.
- COMBINE the sweet pickle juice with vinegar then sprinkle over salad.
- FOLD mixture gently until creamy, without over-mixing.
- COVER and refrigerate for at least 2 hours.
- SERVE and enjoy.
Nutrition Facts : Calories 389.5, Fat 20.4, SaturatedFat 3, Cholesterol 15.3, Sodium 723.6, Carbohydrate 46.5, Fiber 1.6, Sugar 8, Protein 5.8
RESER'S POTATO SALAD (COPYCAT)
Make and share this Reser's Potato Salad (Copycat) recipe from Food.com.
Provided by The Spice Guru
Categories Potato
Time 2h30m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- RECONSTITUTE 4 teaspoons minced onion flakes in enough very hot water to saturate completely; LET rest.
- PREP remaining vegetables to specifications.
- COOK potatoes in a pot of lightly salted, gently boiling water for about 7 minutes, until tender but firm to the bite); DRAIN in a large colander placed in sink; RINSE with cold water and allow to drain again.
- INTO a large bowl with an (accompanying cover or lid), add the dressing ingredients EXCEPT for the sweet pickle juice and white vinegar). Note: drain excess water from onions before adding).
- WHISK mixture well then add vegetables (EXCEPT potatoes) and fold gently until just blended.
- GENTLY fold in drained potatoes until well-blended.
- COMBINE the sweet pickle juice with vinegar then sprinkle over salad.
- FOLD mixture gently until creamy, without over-mixing.
- COVER and refrigerate for at least 2 hours.
- SERVE and enjoy.
Nutrition Facts : Calories 91.8, Fat 0.2, Sodium 203.2, Carbohydrate 20.6, Fiber 2.5, Sugar 3.3, Protein 2.2
RESER'S MACARONI SALAD (COPYCAT)
Time 2h30m
Yield 12
Number Of Ingredients 11
Steps:
- RECONSTITUTE 4 teaspoons minced onion flakes in enough very hot water to cover and saturate completely.PREP remaining vegetables to specifications.COOK large elbow macaroni according to package directions in moderately salted water, less 2 minutes until al dente (firm to the bite); DRAIN in a large colander placed in sink; RINSE with cold water and allow to drain again.INTO a large bowl with an (accompanying cover or lid), add the dressing ingredients EXCEPT for the sweet pickle juice and white vinegar). Note: drain excess water from onions before adding).WHISK mixture well then gently fold in vegetables until just blended.GENTLY fold in drained macaroni until well-blended.COMBINE the sweet pickle juice with vinegar then sprinkle over salad.FOLD mixture gently until creamy, without over-mixing.COVER and refrigerate for at least 2 hours.SERVE and enjoy.
CREAMY CLASSIC MACARONI SALAD
This has been one of my family favorites for years. I believe it came from Hellman's originally but I have modified it somewhat and only use Kraft Mayo.
Provided by joan in CNY
Categories < 30 Mins
Time 28m
Yield 5 cups
Number Of Ingredients 11
Steps:
- Combine first 6 ingredients.
- Stir in remaining ingredients.
- Cover, chill (I alway top this with a sprinkle of paprika).
CROWD-PLEASER CLASSIC MACARONI SALAD
Make and share this Crowd-Pleaser Classic Macaroni Salad recipe from Food.com.
Provided by GoldsmithLissa
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine ingredients. Chill before serving.
Nutrition Facts : Calories 196.9, Fat 7.2, SaturatedFat 1.1, Cholesterol 5.1, Sodium 443, Carbohydrate 28.9, Fiber 1.5, Sugar 4.3, Protein 4.2
HELLMANN'S CLASSIC MACARONI SALAD
A longtime favorite of my family. We don't have an outdoor summer gathering without this and Hellmann's Original Potato Salad. Can't go wrong with these delicious recipes. FYI: because of the mayo content, we put the bowl of salad into a slightly larger-sized bowl filled halfway with ice to keep the salads cold and fresh.
Provided by aHardDaysNight
Categories Summer
Time 25m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Cook macaroni according to package directions; drain and rinse with cold water until completely cool.
- In large bowl, combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar, Mustard, sugar, salt and pepper.
- Stir in macaroni, celery, green pepper and onion.
- Serve chilled or at room temperature.
AMISH MACARONI SALAD
I really love Amish Macaroni Salad, and this is my favorite recipe for it. Amish Macaroni Salad is somewhat on the sweet side, so if you don't mind your salads sweet, I think you'll like it too. It's even better the next day, so if you can, let it sit overnight. I got the recipe from a Berk's County website a while back. NOTE: It does make a lot of salad, so if you wanted a smaller amount, it halves easily. Just use the 3 eggs chopped up and just garnish with paprika. Time does not including cooking the macaroni.
Provided by Charmed
Categories Pasta Shells
Time 10m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- Cook macaroni as directed on package; Drain& cool.
- In a bowl, whisk together the dressing ingredients so they are well-combined and smooth.
- In a large bowl, gently combine the macaroni, celery, carrots, onions, and remaining eggs.
- Fold the dressing gently into the macaroni salad mixture.
- Place into your serving bowl and garnish with the reserved slice egg and paprika.
- Let sit overnight for the best results.
- NOTE: It was not in the original recipe, but I sometimes add 1/4 to 1/2 cup chopped green pepper if I have it around.
Nutrition Facts : Calories 200.4, Fat 6.8, SaturatedFat 1.3, Cholesterol 62.6, Sodium 251.7, Carbohydrate 29.1, Fiber 1, Sugar 11.1, Protein 5.2
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