PEAR CHUTNEY

PEAR CHUTNEY image

Yield Makes about 1 pint.

Number Of Ingredients 8

Ingredients

1-tablespoon canola oil
1-teaspoon fennel seeds
3 dry red chiles
½ teaspoon cayenne pepper
2 pounds pears, peeled, cored and cut into ½ inch cubes
2 tablespoons dry fenugreek leaves
1-cup sugar
¼ cup rice vinegar

Steps:

1. Combine the oil, fennel seeds, red chiles and cayenne pepper in a medium saucepan over medium-high heat. Cook, stirring, until fragrant, 1 or 2 minutes. 2. Add the remaining ingredients, pears, fenugreek leaves, sugar and vinegar, bring to a boil, and lower the heat to medium-low and cook, partially covered, until softened, 15-20 minutes. Ladle the chutney into a dry sterilized quart jar and process according to manufacturers' instructions. Cool and then chill.

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