SEA SALT SWEET POTATOES
These sweet potatoes are baked with a drizzle of maple syrup until they are tender and lightly browned then topped with pecans and a sprinkle of Morton® Coarse Sea Salt for a finishing touch that will turn this simple dish into something special.
Provided by Morton Salt®
Categories side-dish
Time 45m
Yield 4-6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F and coat 9 in. x 13 in. baking pan with cooking spray.
- Mix all ingredients together in a separate bowl, except for pecans.
- Arrange mixture in baking pan.
- Bake for 25-30 minutes, stirring halfway through.
- Finish with a pinch of Morton® Coarse Sea Salt.
- And serve!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love