PORK AND VINEGAR PEPPERS

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pork and vinegar peppers image

my mother-inlaw gave this recipe to me....the only difference is that she cooked her's on the stove and not the crock pot.

Provided by denise altimari

Categories     Pork

Time 8h10m

Number Of Ingredients 6

1-2 lb pork loin
1 jar(s) pepperoncini peppers slices
5 peeled potatoes
2 Tbsp flour
salt,pepper,garlic
water, wine, or broth added as needed

Steps:

  • 1. cut up your pork into nice large chunks. Dredge in flour that is seasoned with salt,pepper,garlic.
  • 2. fry the pork chunks for just a few minutes to brown on all sides
  • 3. throw it in the crock pot. cut up the potatoes into the same size chunks as the pork, and put them in the crock.
  • 4. then throw the whole jar including the juice ofpepperincini's into the crock.give it a stir....then set on low all day while your at work....

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