Best Reduced Fat Vegetarian Cheeseburger Pie Recipes

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REDUCED FAT VEGETARIAN CHEESEBURGER PIE



Reduced Fat Vegetarian Cheeseburger Pie image

My mom always made the best cheeseburger pie, and when I stopped eating red meat I always craved this recipe. Finally, I got adventurous and created my own Vegetarian Cheeseburger Pie! I use Boca Meatless Ground Burger, but I'm sure any soy artificial hamburger would work. Quick and easy! The ingredients listed also make the pie reduced fat.

Provided by chirospasm

Categories     Savory Pies

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

2 cups vegetarian ground beef (equivalent to 1 lb)
1/2 cup sweet onion, diced
2 tablespoons flour
1 tablespoon vegetarian worcestershire sauce
1/2 cup egg substitute
1 cup low fat cottage cheese
1 cup low-fat cheddar cheese
1 frozen 9-inch deep dish pie shell, thawed

Steps:

  • Preheat oven to 375 degrees.
  • Set frozen pie crust on counter to thaw.
  • Spray non-stick skillet with cooking spray.
  • Heat frozen imitation burger in skillet with onion powder until heated through.
  • Add flour and Worcestershire sauce, stirring until evenly coated.
  • Remove from heat and set aside.
  • In a small bowl, fold cottage cheese into egg substitute.
  • Layer into pie crust: 1/3 cheddar cheese, 1/2 of meat mixture, 1/2 of egg mixture, 1/3 cheddar cheese, 1/2 of meat mixture, 1/2 of egg mixture, remaining cheddar cheese.
  • Bake at 375 degrees for 30 minutes or until crust is golden brown and filling is set.

REDUCED-FAT IMPOSSIBLY EASY VEGETABLE PIE



Reduced-Fat Impossibly Easy Vegetable Pie image

I took Bisquick's Impossibly Easy Vegetable Pie and bulked it up with extra veggies and lowered the fat by substituting fat-free milk and cheese and self-rising flour for the Bisquick. It is a completely delicious and low-cal vegetarian dish that would work for a savory breakfast, a brunch, lunch and I've even served it for dinner. You can substitute cauliflower for the broccoli or try half of each. I just love the broccoli too much to try anything else!

Provided by Vraklis

Categories     Savory Pies

Time 55m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 10

3 cups chopped broccoli
1/2 cup chopped onion
1/3 cup chopped green bell pepper
1/3 cup chopped red pepper
1 cup shredded fat-free cheddar cheese
1/2 cup self-rising flour
1 cup skim milk
1/2 teaspoon salt
1/4 teaspoon pepper
2 eggs

Steps:

  • Heat oven to 400ºF. Spray a 9-inch pie plate with cooking spray.
  • Microwave broccoli in a covered dish for 2-3 minutes, or until almost tender. Stir together cooked broccoli, onion, bell pepper and cheese in a medium bowl and transfer mixture to pie plate in an even layer.
  • Stir remaining ingredients until blended. Pour over vegetable mixture in pie plate.
  • Bake 35 to 45 minutes or until golden brown and knife inserted in center comes out clean. Cool 5 minutes.

Nutrition Facts : Calories 103.3, Fat 2.1, SaturatedFat 0.6, Cholesterol 71.3, Sodium 389.5, Carbohydrate 15.4, Fiber 2, Sugar 2, Protein 6.3

IMPOSSIBLY EASY CHEESEBURGER PIE



Impossibly Easy Cheeseburger Pie image

It may seem as though making this recipe is pure kitchen magic, but it's the dish's down-to-earth goodness that keeps people coming back to this easy cheeseburger pie recipe year after year. No wonder it's a top-rated favorite among thousands-yes, thousands!-of home cooks.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 6

Number Of Ingredients 7

1 lb lean (at least 80%) ground beef
1 large onion, chopped (1 cup)
1/2 teaspoon salt
1 cup shredded Cheddar cheese (4 oz)
1/2 cup Original Bisquick™ mix
1 cup milk
2 eggs

Steps:

  • Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
  • In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
  • In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
  • Bake about 25 minutes or until knife inserted in center comes out clean.

Nutrition Facts : Calories 325, Carbohydrate 11 g, Cholesterol 135 mg, Fat 1/2, Fiber 0 g, Protein 23 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 530 mg

LOWFAT CHEESEBURGER PIE



Lowfat Cheeseburger Pie image

This is from WLS Support Group Summer Picnic Recipes 2010. I have not tried this just posting for safe keeping.

Provided by internetnut

Categories     Lunch/Snacks

Time 45m

Yield 8 serving(s)

Number Of Ingredients 10

1 lb extra lean ground turkey
1 cup nonfat cottage cheese
1 egg
1/2 cup chopped onion
1 clove garlic, chopped
3/4 cup kraft 2% shredded cheddar cheese
2 tablespoons Worcestershire sauce
1/4 cup water
3/4 cup heart smart Bisquick (Mix Only)
4 slices tomatoes

Steps:

  • Preheat oven to 350.
  • Brown turkey, onion, & garlic in a pan.
  • While turkey is browning mix Bisquick and water to form a dough (add water gradually as needed for dough). Roll dough flat enough to cover a pie pan with rolling pan (may have extra dough).
  • Place dough in pie pan.
  • Mix worcestershire sauce in with turkey mixture.
  • In a separate bowl, mix cottage cheese with egg.
  • Pour turkey mixture into pie pan.
  • Pour cottage cheese mixture over turkey.
  • Top with shredded cheese.
  • Then place tomato slices on top and bake at 350 for 30-40 minutes.

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