TOSSED RADICCHIO AND ENDIVE

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Tossed Radicchio and Endive image

Categories     Endive     Radicchio

Yield serves 4

Number Of Ingredients 6

2 tablespoons red-wine vinegar
2 tablespoons olive oil
1 tablespoon honey
Coarse salt and fresh ground pepper
1 medium radicchio (8 to 10 ounces), halved, cored, and thinly sliced lengthwise
2 medium Belgian endives (4 to 5 ounces each), ends trimmed, halved crosswise and thinly sliced lengthwise

Steps:

  • In a large bowl, whisk together the vinegar, oil, and honey; season with salt and pepper. Add the radicchio and endives, and toss to coat.

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