GRILLED SANTA FE CHICKEN

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Grilled Santa Fe Chicken image

Make and share this Grilled Santa Fe Chicken recipe from Food.com.

Provided by AlainaF

Categories     Southwestern U.S.

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

3 tablespoons lime juice
1/4 teaspoon chili powder
1 garlic clove
1/2 teaspoon cumin
4 boneless skinless chicken breasts (4 ounces each)
1 (15 ounce) jar salsa (fresh picadillo salsa)
1 (8 ounce) can whole kernel corn, drained
6 (12 inch) flour tortillas

Steps:

  • Mix lime juice, chili powder, garlic and cumin in a shallow dish.
  • Pat chicken dry and add to marinade.
  • Marinate, covered, in the refrigerator, turning occasionally to coat.
  • Preheat grill.
  • Drain chicken.
  • Place chicken on grill over hot coals.
  • Grill for 15 minutes or until juices run clear when pierced with a fork, turning frequently.
  • Combine salsa and corn in a small saucepan.
  • Bring to a simmer over medium heat.
  • Warm tortillas on grill.
  • Cut chicken into strips and place on plates.
  • Spoon salsa mixture over the top.
  • Serve with warm tortillas.

Nutrition Facts : Calories 406.4, Fat 9.1, SaturatedFat 2.1, Cholesterol 50.4, Sodium 1180.2, Carbohydrate 55.8, Fiber 4.6, Sugar 4.9, Protein 25.9

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